Birds Eye Cornbread Bake

By Joan_Z

Ingredients

• 2 pouches cornbread mix 6.5 oz ea
• 1 16 oz Sour Cream
• 2 Eggs
• 1 2 oz jar Chopped pimento - drained
• 1 cup Shredded Cheddar Cheese
• 1/2 bag Birds Eye Sweet Kernel Corn - thawed & drained
• 1/4 cup sliced green onions

Preparation

Step 1

Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add 1/2 cup cheese, corn, green onions and pimento. Stir until just combined.

Pour into a greased 11x7 inch oblong casserole dish.

Bake 35 minutes or until toothpick inserted in center comes out clean.

Sprinkle with remaining 1/2 cup cheese before serving.