The Original Benedictine
By SarahZ
Thise spread was the brain-child of Miss Jennie Benedict, a belovd Louisville cateress of a generation ago.
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Ingredients
- 2 small cream cheese
- Grated pulp of medium cucumber
- 1 Grated onion
- salt to taste
- Mayo
- 2 drops green food coloring
- Dash tobasco
Details
Preparation
Step 1
Mash the cheeses with a fork. Work into them the grated pulp form the peeled cucumber, first extracting the juice by placing the pulp in a napkin and squeezing it fairly dry. Add the onion juice, tabasco, salt and enough mayo to make a smooth filing. Add just enough green food color to give it a faint green tinge
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