The Original Benedictine

Thise spread was the brain-child of Miss Jennie Benedict, a belovd Louisville cateress of a generation ago.

The Original Benedictine
The Original Benedictine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    small cream cheese

  • Grated pulp of medium cucumber

  • 1

    Grated onion

  • salt to taste

  • Mayo

  • 2

    drops green food coloring

  • Dash tobasco

Directions

Mash the cheeses with a fork. Work into them the grated pulp form the peeled cucumber, first extracting the juice by placing the pulp in a napkin and squeezing it fairly dry. Add the onion juice, tabasco, salt and enough mayo to make a smooth filing. Add just enough green food color to give it a faint green tinge

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