Chicken With Spinach and Mushrooms
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons olive oil
- 4 6-ounce boneless, skinless chicken breasts
- kosher salt and black pepper
- 1/2 pound button mushrooms, quartered
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 cloves garlic, chopped
- 1/4 cup dry white wine
- 1 bunch spinach, thick stems removed (about 8 cups)
Details
Servings 4
Preparation
Step 1
1) Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
2) Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
3) Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
4) Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
5) Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.
You'll also love
- Hot Seafood Salad 0/5 (0 Votes)
- E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes)
- Filet Mignon with Pomegranate-Wine... 0/5 (0 Votes)
- Braised Eggplant with Onion and... 0/5 (0 Votes)
- Canned Mushroom Soup Substitute 0/5 (0 Votes)
- Ruth's Chris Crescent City Creamed... 0/5 (0 Votes)
- Spinach Dip Knorr Recipe with... 0/5 (0 Votes)
Review this recipe