Veggie Bars

By á-3360

Ingredients

• 1 can crescent rolls
• 1/4 C. mayo
• 1/2 C. sour cream
• 1 pkg. ranch dip
• Assorted veggies, finely diced ( cauliflower, broccoli, carrots, radishes, onion, etc)
• Cheddar Cheese

Preparation

Step 1

Roll out crescent rolls on pizza pan and bake. Mix mayo, sour cream, and ranch dip mix. Spread over cooled crust. Top with veggies and shredded cheese. Cut into squares