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Veggie Bars


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  • 1 can crescent rolls
  • 1/4 C. mayo
  • 1/2 C. sour cream
  • 1 pkg. ranch dip
  • Assorted veggies, finely diced ( cauliflower, broccoli, carrots, radishes, onion, etc)
  • Cheddar Cheese



Step 1

Roll out crescent rolls on pizza pan and bake. Mix mayo, sour cream, and ranch dip mix. Spread over cooled crust. Top with veggies and shredded cheese. Cut into squares

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