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Best Chicken Pasta Salad


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  • 2 boneless skinless chicken breast halves
  • 3/4 c steak sauce
  • 1 - 12 oz pkg fusilli pasta
  • 2 cubes chicken bouillon
  • 1 Vidalia onion, diced
  • 2 avocados - peeled, pitted, diced
  • 1 c halved cherry tomatoes
  • 1 c Ranch style dressing



Step 1

Marinate chicken in steak sauce for an hour.

Grill chicken. Chop into bite sized pieces.

Boil pasta with bouillon cubes. Drain and rinse with cold water.

Combine all ingredients and chill.


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