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Cheese Cake (pineapple)

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • CRUST:
  • 1 1/4 C flour
  • 1 t. baking powder
  • 1/4 t. salt
  • 1/2 C sugar
  • 3 T Crisco
  • 1 egg
  • 1 t. vanilla
  • 1 T milk
  • CAKE:
  • 2 eggs
  • 2 C milk
  • 8 0z. cream cheese
  • 3/4 C sugar
  • 2 heaping T all-purpose flour
  • 1 1/2 t. vanilla
  • 2 t. lemon
  • TOPPING:
  • 2 T corn starch
  • 4 T sugar
  • 1 can crushed pineapple

Details

Cooking time 45mins

Preparation

Step 1

CRUST:
Mix all ingredients to form crust. Place in 9" pie pan, pressing with fingers to line pan, including sides.

CAKE:
Combine all ingredients and pour into crust. Bake at 350 for 45 minutes.

TOPPING:
Combine all ingredients and AFTER pie is cool, spread on top.

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