Barbecue Chicken Burgers with Potatoes

By á-2700

Paula Deen

Ingredients

• 1 pound ground chicken
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onion
• 2 Tbsp. lemon juice
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. salt, divided
• 1 tsp. ground black pepper, divided
• 3 Tbsp. olive oil, divided
• 4 cups small Ruby gold or red potatoes, halved
• 1 (14 1/2 oz) can fire-roasted diced tomatoes
• 1/4 cup brown sugar and hickory-flavored barbecue sauce
• Shredded cheddar cheese
• Thinly sliced green onion

Details

Servings 4

Preparation

Step 1

In a large bowl, combine chicken, parsley, green onion, lemon juice, garlic powder, onion powder, 1/2 tsp. salt, and 1/2 tsp. pepper. Divide mixture into 4 equal portions, and shape each into a 4-inch patty.

In a large skillet, heat 2 Tbsp. oil over medium heat. Add patties; cover and cook for 6 mins. on each side, or until browned and no longer pink inside or a thermometer inserted in center of each patty registers 165. Transfer chicken patties to a platter; set aside, and keep warm.

In a large bowl, combine potatoes, remaining 1 Tbsp. oil, remaining 1/2 tsp. salt, and remaining 1/2 tsp. pepper, tossing gently to coat. Add potatoes to pan, and cook, covered for 10 mins. or until potatoes are tender.

In a small saucepan, combine tomatoes and barbecue sauce, and bring to a boil. Spoon sauce over chicken patties, and sprinkle with Cheddar cheese and green onion. Serve with potatoes.