Nutmeg Sugar Crisps
By á-3931
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Ingredients
- 1 c. butter, softened
- 3/4 c. sugar
- 1/2 c. icing sugar
- 1 egg
- 1 t. vanilla
- 2 1/2 c. flour
- 1/2 t. baking soda
- 1/2 t. cream of tartar
- 1/4-1/2 t. nutmeg
- 1/8 t. salt
Details
Preparation
Step 1
1. In mixer bowl, cream butter and sugars.
2. Beat in egg and vanilla; mix well.
3. Combine flour, baking soda, cream of tartar, nutmeg and salt.
4. Add to creamed mixture gradually and mix well.
5. Refriferate 1 hour.
6. Roll into 3/4" balls, place 2" apart on greased baking sheets.
7. Flatten cookies with glass dipped in sugar.
8. Bake at 350 degrees F for 10-12 minutes, or lightly browned.
9. Cool on wire racks.
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