Nutmeg Sugar Crisps

Nutmeg Sugar Crisps
Nutmeg Sugar Crisps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. butter, softened

  • 3/4

    c. sugar

  • 1/2

    c. icing sugar

  • 1

    egg

  • 1

    t. vanilla

  • 2 1/2

    c. flour

  • 1/2

    t. baking soda

  • 1/2

    t. cream of tartar

  • 1/4-1/2

    t. nutmeg

  • 1/8

    t. salt

Directions

1. In mixer bowl, cream butter and sugars. 2. Beat in egg and vanilla; mix well. 3. Combine flour, baking soda, cream of tartar, nutmeg and salt. 4. Add to creamed mixture gradually and mix well. 5. Refriferate 1 hour. 6. Roll into 3/4" balls, place 2" apart on greased baking sheets. 7. Flatten cookies with glass dipped in sugar. 8. Bake at 350 degrees F for 10-12 minutes, or lightly browned. 9. Cool on wire racks.

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