Crispy Honey-Chipotle Chicken Crispers

By á-3931

Ingredients

• 12 breaded chicken fingers
• HONEY-CHIPOTLE SAUCE
• 2/3 c. honey
• 1/4 c. water
• 14 c. ketchup
• 1 T. vinegar
• 2 t. chipotle chili powder
• 1/2 t. salt

Preparation

Step 1

1. Cook chicken fingers as directed on package.

2. Heat all sauce ingredients in small saucepan over medium heat until boiling; reduce heat and simmer 2 minutes.

3. When chicken is cooked, place in a large bowl.

4. Pour the sauce over cooked chicken and gently toss to coat.