Easy Cauliflower Cheddar Soup
By á-620
Ingredients
- 9 cups chopped cauliflower (about 2lb)
- 2 stalks celery, diced
- 1 onion, chopped
- 3 potatoes, peeled and sliced
- 2 tsp minced garlic
- Pepper
- 2 cups reduced-sodium chicken broth
- 1 cup water
- 2 Tbsp all-purpose flour
- 2 1/2 cups milk
- Ground nutmeg
- 1 1/2 cups shredded cheddar cheese, divided (use old or nippy)
- 1/4 tsp salt
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
In large pot, combine cauliflower, celery, onion, potatoes, garlic, pepper to taste, chicken broth and water; cover and bring to a boil over high heat. |Reduce heat to med-low, cover and boil gently for 15-20 min or until vegetables are soft. Whisk flour into milk; pour into pot with nutmeg to taste. Cook, stirring, for about 3 min or until slightly thickened. Remove from heat. Using immersion blender in pot puree until smooth.Heat over med heat stirring often for about 5 min or until bubbling. Remove from heat and stir in 1 cup of the cheese until melted. Season with pepper and up to 1/4 tsp salt. Ladle into warm bowls and sprinkle with remaining cheese.
You'll also love
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
- Swedish Potato Sausage 3.3/5 (35 Votes)
- ROASTED CAULIFLOWER WITH ANCHOVY... 0/5 (0 Votes)
Review this recipe