Easy Cauliflower Cheddar Soup

Easy Cauliflower Cheddar Soup
Easy Cauliflower Cheddar Soup

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 9

    cups chopped cauliflower (about 2lb)

  • 2

    stalks celery, diced

  • 1

    onion, chopped

  • 3

    potatoes, peeled and sliced

  • 2

    tsp minced garlic

  • Pepper

  • 2

    cups reduced-sodium chicken broth

  • 1

    cup water

  • 2

    Tbsp all-purpose flour

  • 2 1/2

    cups milk

  • Ground nutmeg

  • 1 1/2

    cups shredded cheddar cheese, divided (use old or nippy)

  • 1/4

    tsp salt

Directions

In large pot, combine cauliflower, celery, onion, potatoes, garlic, pepper to taste, chicken broth and water; cover and bring to a boil over high heat. |Reduce heat to med-low, cover and boil gently for 15-20 min or until vegetables are soft. Whisk flour into milk; pour into pot with nutmeg to taste. Cook, stirring, for about 3 min or until slightly thickened. Remove from heat. Using immersion blender in pot puree until smooth.Heat over med heat stirring often for about 5 min or until bubbling. Remove from heat and stir in 1 cup of the cheese until melted. Season with pepper and up to 1/4 tsp salt. Ladle into warm bowls and sprinkle with remaining cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: