Spinach quiche

Spinach quiche
Spinach quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 8

    eggs, beaten

  • 8

    ounces frozen spinach

  • 16

    ounces cottage cheese

  • 1

    bunch green onion, finely chopped (white part only)

  • 1/2

    cup yellow onion, finely chopped

  • 1

    cup mushrooms, sliced

  • 2

    cloves garlic, minced

  • 1

    tablespoon macadamia oil

  • salt

Directions

Preheat oven to 325 degrees F (165 deg C). Lightly grease a 9-inch baking dish. 2. Saute garlic in oil for 1 minute, then add yellow onion and mushrooms, and green onion. Cook until tender. 3. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off all remaining liquid from the spinach. Stir in eggs, cottage cheese, and sauteed onions and mushrooms. Add salt and pepper, to taste. Pour mixture into prepared pan. 4. Bake uncovered in oven for 1 hour, or until eggs are set.

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