Fried Pickles

By michelew7

Ingredients

• 3 large Kosher dill wholes (we cheated here and used sliced dill chips)
• 3 eggs
• 3 tablespoons milk
• 1 cup flour
• 1/2 cup bread crumbs
• 1/4 cup Panko crumbs
• 1/2 cup cheddar cheese (finely shredded)

Preparation

Step 1

Preheat the oven to 425 degrees. Slice your dills into “chips” about 1/4 inch in thickness. Take 3 small mixing bowls and put the flour in 1, the eggs and milk in the second (and beat them together), and combine the bread crumbs, panko crumbs, and the shredded cheese in the third bowl. Coat each pickle chip with flour, then the egg/milk mixture, and then the cheesy bread/panko crumb mixture, and place onto an oiled cookie sheet. Bake @ 425 degrees for 7 – 10 minutes or until desired “crispiness” is reached. Add a side of ranch to dip into and ENJOY!