Pork and Potato Casserole

By AnneS

Ingredients

• 1/4 cup onion, finely chopped
• 4 Tablespoons butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon ground black pepper
• 1 can (10.5 oz) condensed chicken broth
• 1/4 cup water
• 1 1/2 cups diced roast pork
• 1 1/2 cups (10 oz pkg) frozen peas and carrots, cooked and drained
• 2 cups prepared, seasoned, mashed potatoes
• 1/2 to 1 cup shredded cheddar cheese

Preparation

Step 1

Heat butter in a skillet over medium-low heat; add onion and sauté until tende3r, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through.

Pour into a lightly greased 1 1/2 quart casserole dish. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350 degrees for 25-35 minutes, topping with cheese the last 5 minutes.

Serves 4.