- 8
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Ingredients
- OPTIONAL:
- 4 Chicken Breasts
- 1 llas
- 1 pkg Taco Seasoning
- Sour Cream
- Corn Tortillas
- 1 pkg Monterrey Jack Cheese (shredded)
- 1 4 oz can chopped Green Chilis
- 1 pkg Longhorn Cheese
Preparation
Step 1
Cook Chicken (Boil) and shred
FILLING:
Mix shredded chicken, taco seasoning, and sour cream (enough sour cream to make a nice consistency for a filling).
Fill a small frying pan about 1/4 way with oil and heat on low for about 10 minutes.
Place tortilla in oil to soften it up for just a few seconds, then put on a plate and place filling down the middle of the tortilla.
Wrap edges and place seam-side down in greased 13x9" pan.
Repeat until all enchiladas are made.
Top enchiladas with plenty of sour cream and sprinkle Monterrey Jack cheese on top.
Bake 350 for 25-30 minutes.