Chile Relleno Balls

By BBAUNTIE

Ingredients

• 2 cups hamburger meat
• 2 tablespoons chopped onion
• 1 cup grated cheese
• 1/2 cup chopped green chile
• Dash of garlic powder
• Salt
• Flour to coat balls
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Preparation

Step 1

Fry about a pound of hamburger but use only 2 cups for the recipe. Drain of excess grease. The meat is cooled and then refrigerated. When meat is cold add minced onion, grated cheese, chopped green chile, garlic powder and salt to taste. Mix well. Form into 8 balls. Roll in small amount of flour and place back in the refrigerator to chill.

In a bowl mix flour, baking powder, and salt. Combine milk and egg and add to flour mixture. Coat balls in egg batter, pick up with tongs and fry in deep, hot oil. Turn once.