PERFECT BLUEBERRY PIE

By

Dee Gray

Ingredients

  • Directions:
  • 1 unbaked deep dish pie shell
  • 2 3/4 C. fresh blueberries
  • 1 egg (beaten well)
  • 1 stick butter (melted)
  • 1 C. sugar
  • ½ C. flour
  • Few drops of lemon juice (5 or 6)
  • ●Preheat oven to 350 F.
  • ●Dump berries into raw pie shell.
  • ●Mix the remaining ingredients together and pour over the berries.
  • ●Place in the preheated oven for one hour or until crust forms and browns on top.

Preparation

Step 1

"You did real good* Now ain't you proud?"