- 8
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Ingredients
- 45 45 45 Vanilla wafers, divided
- 5 5 3 ripe bananas, sliced (about 3 ½ cups), divided
- 3/4 3/4 3/4 C. sugar, divided
- 1/3 1/3 1/3 C. all-purpose flour
- Dash Dash salt
- 3 3 3 eggs, separated
- 2 2 2 C. milk
- 1 1 1 tea. vanilla extract
- 10 10 vanilla wafers for garnish.
- 3 10 to 12 flour and salt in a double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened.
- ●Remove from heat; stir in vanilla.
- 1/4 to to until soft peaks form; gradually add remaining 1/4 C. sugar and beat until stiff but not dry. Spoon on top of pudding, spreading to cover entire surface and sealing well to edge.
- 350 15 to 20 for 15 to 20 minutes or until browned. Cool slightly or refrigerate.
Preparation
Step 1
●Garnish with reserved wafers.