Williams Egg Nog
By cam_46
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Ingredients
- 1 Qt Bourbon
- 1 Qt whole milk
- 1 Qt whipping Cream
- 1 doz eggs - room temp
- 1 1/2 cup sugar
- 4 oz dark Rum
- 4 - 6 oz Brandy
Details
Preparation
Step 1
Separate eggs - add sugar to yolks. Beat to light (this takes time - needs to change color). Add milk. Add whiskey slowly while stirring (8 - 10 minutes). Whip egg whites. Whip cream & add sprinkle of nutmeg.
Chill ... can be made up to two weeks before Christmas..
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