Williams Egg Nog

By cam_46

Ingredients

• 1 Qt Bourbon
• 1 Qt whole milk
• 1 Qt whipping Cream
• 1 doz eggs - room temp
• 1 1/2 cup sugar
• 4 oz dark Rum
• 4 - 6 oz Brandy

Preparation

Step 1

Separate eggs - add sugar to yolks. Beat to light (this takes time - needs to change color). Add milk. Add whiskey slowly while stirring (8 - 10 minutes). Whip egg whites. Whip cream & add sprinkle of nutmeg.

Chill ... can be made up to two weeks before Christmas..