Original irish Cream
By jonil
Will keep for 2 months, if regrigerated.
Prep time: approx. 15 minutes.
- 12
5/5
(1 Votes)
Ingredients
- 1 cup Heavy Cream
- 1 (14ozs) can sweetened condensed milk
- 1 2/3 cup Irish Whiskey
- 1 teasp. instant coffee granules
- 2 Tblsp. chocolate syrup
- 1 teas. vanilla extract
- 1 teasp. almond extract
Preparation
Step 1
In a blender, combine cream, sweetened condensed milk, Irish Whiskey, instant coffee and chocolate syrup.
Add vanilla and almond extract.
Blend on high for 20-30 seconds.
Store in tightly sealed container and refrigerate.
Shake well before serving.
Will keep up to 2 months, if ref.