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Ingredients
- 3 cups elbow macaronie
- 2 cups chicken stock or broth
- 1 cup water
- 2 T butter
- 2 T grated parmesan cheese
- 1/4 t salt
- 1/8 t pepper
- 2 cups shredded sharp cheese
- 4 0z velveeta
Details
Preparation
Step 1
Add elbow macaroni chicken stock, water, butter, Parmesan cheese. salt and pepper
cook 6 min high
Quick release
stir in cheese
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