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Best ever Macaronie and Cheese

By

Pressure cooker

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Ingredients

  • 3 cups elbow macaronie
  • 2 cups chicken stock or broth
  • 1 cup water
  • 2 T butter
  • 2 T grated parmesan cheese
  • 1/4 t salt
  • 1/8 t pepper
  • 2 cups shredded sharp cheese
  • 4 0z velveeta

Details

Preparation

Step 1

Add elbow macaroni chicken stock, water, butter, Parmesan cheese. salt and pepper

cook 6 min high

Quick release
stir in cheese

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