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Ingredients
- cup yellow mustard
- 1/2 cup white vinegar
- 1/4 cup packed light brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons hot sauce
- 1 teaspoon table salt
- 1 teaspoon ground black pepper
Preparation
Step 1
Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce (see related recipe) and whisk to combine.