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Ingredients
- 6 eggs boiled
- 1/4 cup mayonnaise
- 1 tsp. Vinegar
- 1 tsp. Mustard (regular mustard)
- dash of salt
Details
Servings 12
Preparation
Step 1
Boil the eggs.
Peel and cut in half.
Put yolks in a boil. Mix with Mayonnaise, vinegar and mustard. Salt as needed.
Put filling in a piping bag and fill the eggs.
Sprinkle with Paprika and add an olive slice (optional)
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