Layered Pasta Salad

By Belinda

Ingredients

• 3 cups medium shell macaroni, cooked and drained
• 1 large red onion, sliced
• 1 pkg (10 oz) frozen peas, thawed, drained
• 1/2 cup real mayonaise
• 1/2 cup ranch dressing
• 1 cup cheddar heese
• 1 cup halved grape tomatoes

Preparation

Step 1

Layer first 4 ingredients in a clear 3 qt- serving bowl. Mix mayo and dressing; spread over salad to seal. Top with cheese and tomatoes. Refrigerate several hours or until chilled. Toss gently before serving.