CARROTS AU GRATIN

By

HAVE THIS IN THE REFRIGERATOR READY TO POP IN OVEN

View complete recipe

Ingredients

  • 4 cups cooked sliced carrots
  • 10 oz. cream of chicken soup
  • 4 oz. velveeta cheese, cut up
  • 2 tsp dry onion flakes
  • 1 tbsp butter
  • 1/4 cup dry bread crumbs

Preparation

Step 1

Put carrots into 1 1/2 quart casserole.

Mix soup, cheese and onion together in small saucepan. Heat and stir until cheese melts. Pour over carrots.

Melt butter in small saucepan. Stir in crumbs. Sprinkle over top. Bake uncovered in 350 oven for about 20 to 30 minutes until browned and heated through.

View complete recipe