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light chinese noodle recipe

By

quick and fresh

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Ingredients

  • 1 pound fresh chinese noodles ( can sub 12 oz died pasta
  • 4 oz fresh snow peas poached
  • 4 oz carrots peeled an cut into matchsticks, about i2 inches long and 1/4 inch thick poached
  • 4 oz scallions or spring onions ( 3-4 large, 4-6 medium, trimmed and cut into 2 inch long thin strips (julienne), poached
  • 2-3 tablespoons sesame oil
  • 2-3 tablespoons low-sodium soy sauce
  • 2 tablespoons sesame seeds, toasted

Details

Preparation

Step 1

cool the noodles according to the package directions and cool.
spread them on baking sheet.

cut the snow peas the lengthwise into 1/4 inch match sticks

combine noodles, snow peas, carrots, scallions, 2 tablespoons of the sesame oil, soy sauce and sesame seeds in a large bowl. Use tongs or your hands to thoroughly combine . taste and add sesame oil, soy sauce or sesame seeds as needed. Serve immediately or cover and refrigerate for 2-3 days. Toss before serving.

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