Menu Enter a recipe name, ingredient, keyword...

Kalua Pig in a Slow Cooker

By

Slow-cooker pork roast with a delicious smoky taste

Google Ads
Rate this recipe 4.5/5 (2 Votes)
Kalua Pig in a Slow Cooker 1 Picture

Ingredients

  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

Details

Preparation

Step 1

1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Review this recipe