Healthy Tomato Soup
By á-47946
Ingredients
- 3 lbs ripe Tomatoes
- 1 large white Onion or 2 medium white Onions
- 3 Tbsp unsalted Butter
- 3 Tbsp Basil
- 2 Tbsp Oregano
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
Details
Preparation
Step 1
Preparations:
Cut tomatoes in half, removing the stem and seeds along the way (don't stress if some seeds remain).
Roughly dice the onion.
Finely chop the oregano and basil.
Directions:
Place tomatoes in baking dish skin side up and broil in oven 10-12 min. or until skins are charred. Once tomatoes have cooled a little, remove skins. (The skin should slide off easily, but don't worry if some skin remains.) Pour the tomatoes and any liquid from the baking dish into a medium or large saucepan/pot and heat over medium heat. Add salt, pepper, and sugar.
While tomatoes are in oven, saute the onion in the butter for 3-5 min. Set aside.
Before adding the remaining ingredients, take a hand-mixer and puree the tomatoes. Then add onion, basil, and oregano. Simmer for 12-15 min.
Enjoy!
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