Healthy Tomato Soup

Healthy Tomato Soup
Healthy Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs ripe Tomatoes

  • 1

    large white Onion or 2 medium white Onions

  • 3

    Tbsp unsalted Butter

  • 3

    Tbsp Basil

  • 2

    Tbsp Oregano

  • 1/2

    tsp Sugar

  • 1/4

    tsp Salt

  • 1/4

    tsp Pepper

Directions

Preparations: Cut tomatoes in half, removing the stem and seeds along the way (don't stress if some seeds remain). Roughly dice the onion. Finely chop the oregano and basil. Directions: Place tomatoes in baking dish skin side up and broil in oven 10-12 min. or until skins are charred. Once tomatoes have cooled a little, remove skins. (The skin should slide off easily, but don't worry if some skin remains.) Pour the tomatoes and any liquid from the baking dish into a medium or large saucepan/pot and heat over medium heat. Add salt, pepper, and sugar. While tomatoes are in oven, saute the onion in the butter for 3-5 min. Set aside. Before adding the remaining ingredients, take a hand-mixer and puree the tomatoes. Then add onion, basil, and oregano. Simmer for 12-15 min. Enjoy!

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