ugnspannkaka ( Fat pancake)

By á-27074

Ingredients

• To serve:
• 5 eggs
• 2 1/2 cups milk
• 1 cup almond flour
• 2 tbsp flour
• 2 tbsp maple syrup or honey
• 1 tsp baking powder
• 1 pinch sea salt
• 2 tbsp organic butter
• a handful fresh strawberries and raspberries
• a few fresh mint leaves, torn
• 1/2 cup yogurt

Preparation

Step 1

Preheat the oven to 450°F.

Place a 8×10-inch baking dish inside the oven. Use a whisk to beat the eggs in a large bowl until frothy. Add milk, flour, maple syrup, baking powder and sea salt. Keep whisking until smooth.

melt butter and pour it into the batter. Pour the batter into a buttered dish and place in the oven and bake for around 30 minutes or until nicely browned and set.

Let cool slightly and serve with fresh berries, fresh mint and a dollop of yogurt. Dust with coconut flour (or powdered sugar)