Chicken & Bacon 3000 Poppers

  • 16
  • 15 mins
  • 45 mins

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lb. sliced bacon
  • 2 Tbls. Penzeys BBQ 3000
  • 1/2 cup firmly packed brown sugar

Preparation

Step 1

Preheat oven to 350F. Spray a flat roasting rack with non-stick cooking spray and place on a foil-covered roasting or broiling pan; set aside. Cut the chicken breasts into 1" cubes. Cut each bacon slice into thirds. Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick. Combine the BBQ 3000 and brown sugar. Drop each meat skewer into the mixture and toss gently with your fingers until completely coated. Arrange on rack and bake for 30-35 min, until bacon is crisp and topping is browned.