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Chicken Meatball Soup

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Chicken Meatball Soup 0 Picture

Ingredients

  • 1 pound ground chicken breast
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.625 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1.5 teaspoons minced garlic
  • 4 cups water
  • 1 (32 ounce) container chicken broth
  • 1.5 cups sliced carrots
  • 1.5 cups chopped celery
  • 1.5 cups sliced parsnip
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 2 bay leaves

Details

Preparation

Step 1

1. Turn cold water on in sink to fine stream. Using wet, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet.
2. Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels.
3. Meanwhile, saute onions and garlic in oil until tender/ clear in a large pot. Add water, broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and bay leaves. Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes. Add the meat.

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