Chicken Meatball Soup
By smleonard
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound ground chicken breast
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.625 cup Italian seasoned bread crumbs
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1.5 teaspoons minced garlic
- 4 cups water
- 1 (32 ounce) container chicken broth
- 1.5 cups sliced carrots
- 1.5 cups chopped celery
- 1.5 cups sliced parsnip
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 bay leaves
Details
Preparation
Step 1
1. Turn cold water on in sink to fine stream. Using wet, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet.
2. Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels.
3. Meanwhile, saute onions and garlic in oil until tender/ clear in a large pot. Add water, broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and bay leaves. Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes. Add the meat.
Review this recipe