3.5/5
(2 Votes)
Ingredients
- 1/2 c quick-cooking oats
- 1/2 c low-fat buttermilk
- 1/2 c skim milk
- 2 egg whites
- 1 Tbs canola oil
- 2 Tbs brown sugar, packed
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 c whole wheat flour
- 1/2 c flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
Preparation
Step 1
In medium bowl, combine oats and milks. Set aside for 15-20 minutes.
Beat in the egg whites and oil. Add dry ingredients. Mix until just moistened.
Cook like pancakes.