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á-6091

Fish steaks with Basil Walnut Sauce

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Ingredients

  • 1/2 cup fresh parsley, snipped and loosely packed
  • 1/2 cup fresh basil, snipped and loosely packed
  • 3 tbsp finely chopped walnuts
  • 2 tbsp chicken broth
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tbsp balsamic or malt vinegar
  • 1 tsp granulated sugar
  • 1 clove garlic, minced
  • 1/2 tsp freshly ground pepper
  • 1 1/4 - 1 1/2 lbs cod, haddock or halibut fillets
  • 1/4 cup dry white win
  • 1/2 lemon
  • 1 tbsp margarine or butter
  • Salt and pepper

Details

Preparation

Step 1

In food processor or blender, place parsley, basil, walnuts, chicken brother, cheese, oil, vinegar, sugar, garlic and pepper. Process until smooth; add more broth if thinner sauce is desired. Arrange fish in a broiler or roasting pan. Pour win into pan, squeeze lemon over fish. Dot with margarine, sprinkle with salt and pepper. Broil 5 minutes. Spoon sauce over and broil another 4 – 5 minutes, allowing total of 10 minutes per inch (2.5 cm) of thickness. Makes 6 servings.

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