Pollo Alla Cacciatora

By bakers_delight85

Ingredients

• 1 Tbsp. garlic-infused oil
• 1/2 cup pancetta cubes
• 6 scallions, finely sliced
• 1 tsp. finely chopped fresh rosemary
• 1 lb. chicken thigh fillets, each cut into 4 pieces
• 1/2 tsp. celery salt
• 1/2 cup white wine
• 1 14-ounce can chopped tomatoes
• 2 bay leaves
• 1/2 tsp. sugar
• 1 14-ounce can cannellini beans, optional

Preparation

Step 1

Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
Drain and add a can of cannellini beans (if using), and when they have warmed through too, you are ready to eat.
If not using beans, serve this dish over plain steamed rice.