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Ingredients
- 6-8 boneless pork chops
- 1 pkg. onion soup mix
- 10 oz. Catalina dressing, low fat
- 1 cup sugar free apricot preserves
Details
Servings 6
Preparation
Step 1
Preheat oven to 350 degrees. Spray baking dish with Pam. Mix soup mix, dressing and preserves together. Pour mixture over pork chops. Bake for one hour.
NOTE: This makes a lot of sauce. You could probably cut back on the dressing and preserves but it would change the taste a little. Next time I will use half the mixture and freeze the other half. This is good on chicken too.
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