Skillet Pepper Steak

By nanasally4

DFinase

Ingredients

• 1 lb boneless beef sirloin steak
• 2 tbsp cooking oil
• 1 garlic clove, minced
• 1 tsp ground pepper
• 1 tsp ground ginger
• 1 tsp salt
• 1/2 tsp pepper
• 3 large bell peppers, thinly sliced
• 2 large onions, thinly sliced
• 1/4 tsp beef bouillon granules
• 3/4 cup hot water
• 1 (8oz) can sliced water chestnuts, drained
• 1 tbsp cornstarch
• 1/4 cup soy sauce
• 1/4 cup water
• 1/2 tsp sugar

Details

Servings 4

Preparation

Step 1

1. Cut steak into 2 inch by 1/4 inch strips
2. In a large skillet; brown steak in oil. Add garlic, ginger, salt and pepper; cook 1 minute
3. Remove meat and keep warm
4. Add peppers and onions to skillet; cook and stir for 5 minutes or until crisp tender
5. Dissolve bouillon in hot water, add to skillet with water chestnuts
6. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more