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Ingredients
- 2 tbsp butter
- 1 onion chopped
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 small red pepper chopped
- 1 cup chopped, unpeeled red potatoes
- 1/4 tsp dried oregano
- 2 8oz bottles clam juice
- 1 lb bay scallops
- 2 cups half and half
- 1/4 tsp salt
- 1/4 tsp coarse black pepper
- 1/2 cup chopped fresh parsley
Details
Servings 8
Preparation
Step 1
1. Melt butter in large saucepan. Add onion and next 5 ingredients through oregano and sauté 10 minutes
2. Add clam juice and scallops. Cook 5 minutes. Add half and half and stir. Cook until thoroughly heated. Stir in parsley
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