Very Merry Vegetable Medley

By carvalhohm

Ingredients

• 3 tablespoons butter
• 3 bell peppers (1 each red, green, and yellow), cut into thin strips
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1 large zucchini, cut into thin strips
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Melt butter in a skillet over medium-high heat.

Add bell peppers, onion, and garlic and saute 4 to 5 minutes, or until crisp-tender.

Add remaining ingredients and saute 2 to 3 minutes, or until vegetables are tender. Serve immediately.