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Mini Chicken Taquitos

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Ingredients

  • 6 slices of bacon, chopped
  • 4 oz. cream cheese, softened
  • 2 cans, chunk chicken in water, drained.
  • 8 flour tortillas
  • Oil for frying

Details

Preparation

Step 1

Cook bacon until crisp. Set asdie to drain. Atir baconm cream cheese, and chicken in medium bowl. Cut each tortilla into 3" circles using round cutter. Sooo abotu 2 tsp. of mixture into center of each circle. Roll torillas inot a tube shape adn secure with a toothpick. Pour oil into pan and heat. Cook taquitios on batches, draining on papertowels. Serve with guacamole for dipping

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