Chocolate-Chocolate Chip Muffins

What makes a chocolate chip muffin better? More chocolate! These Chocolate Chocolate Chip Muffins are always a huge hit whenever I bake them. I never have any left overs so make sure you have enough!

Photo by Judy P.

PREP TIME

12

minutes

TOTAL TIME

27

minutes

SERVINGS

12

muffins

PREP TIME

12

minutes

TOTAL TIME

27

minutes

SERVINGS

12

servings

Ingredients

  • 7 9/10

    ounces all-purpose flour (about 1 3/4 cups)

  • 1/2

    cup brown sugar, packed

  • 1/4

    cup unsweetened cocoa

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup warm water

  • 1/4

    cup canola oil

  • 1

    tablespoon red wine vinegar

  • 1

    teaspoon vanilla extract

  • 1

    large egg, lightly beaten

  • 1/2

    cup semisweet chocolate minichips, divided Cooking spray

Directions

Preheat oven to 400°F. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup mini chips. Add oil mixture to flour mixture, stirring just until moist. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup mini chips evenly over batter. Bake at 400°F for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.

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