JANINE’S MIXED BERRY CRISP
By grinder
Per Serving:135 cal/2.5g fat,0 sat fat/28 carbs/6 fiber/15mg sod/2g protein
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Ingredients
- Topping:
- 16 oz. frozen mixed berries, thaw slightly
- 6 tablespoons splenda
- 2.25 teaspoons cornstarch
- 6 tablespoons old fashioned oats {1-1/8 oz}
- 6 tablespoons splenda
- 1/2 teaspoon cinnamon
- 1/2 tablespoon smart balance {6.5g}
- 1/2 egg white {1.5 T.}
Details
Servings 4
Preparation
Step 1
Preheat oven to 350°F.
Spray an 8” pan with nonstick cooking spray, set aside.
In a large bowl, toss berries with splenda and cornstarch. Pour into pan.
In a small bowl, cut smart balance into oats, splenda and cinnamon. Gently stir in egg white and sprinkle over berries.
Bake 30-40 minutes or until bubbling.
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