Grilled Rainbow Peppers

By ccavaletti

Ingredients

• 3 Bell Peppers - any color
• Vegetable Cooking Spray
• 3 Tbsp. Olive Oil
• 2 Tbsp. Balsamic Vinegar
• 1 Tbsp. Brown Sugar
• 1/2 cup crumbled Goat Cheese
• 1/2 cup loosely packed torn fresh Basil leaves
• Salt
• Pepper

Preparation

Step 1

Preheat grill to 350-400 degrees (medium-high) heat. Quarter the peppers and lightly coat with cooking spray.

Grill peppers, covered with grill lid, 5 minutes on each side or until tender; arrange, cut sides up on a serving platter.

Whisk together Olive Oil, Vinegar and Brown Sugar; drizzle over peppers. Sprinkle with Goat Cheese, Basil, Salt and Pepper.