Greek Pork Loin

By á-3931

Ingredients

• 3 lbs pork loin roast (single loin)
• 1/4 c. loive oil
• 1/4 c. lemon juice
• 1 t dried oregano
• 1/2 t. salt
• 1 t. pepper
• 6 cloves garlic, crushed

Preparation

Step 1

1. Place pork loin in a large ziplock bag.

2. Combine remaining ingredients and pour over pork.

3. Seal bag and refrigerate overnight.

4. Remove pork and discard marinade.

5. Grill over INDIRECT HEAT til meat thermometer reads 155 degrees F, about 1-1 1/2 hours. (can also cook in crockpot on low 6-8 hours, adding 1/2 c. chicken broth).

6. Let rest 10 minutes before slicing thinly.