Three Onion Parmesan Tart

Three Onion Parmesan Tart
Three Onion Parmesan Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Oil

  • 2

    Cups Onion Sliced

  • 1

    Cup Red Onion Sliced

  • 1/2

    Cup Leeks Sliced

  • 1

    ea 10” Tart Shell or Pie Shell Prebaked

  • 1

    Cup Hellmann’s/Best Foods Real Mayonnaise

  • 1

    Cup Parmesan Cheese Grated

  • 1

    ea Egg Beaten

  • 1

    Tbsp Chives Chopped

  • 1

    Tbsp Parsley Chopped

  • To taste-Cracked Pepper and Kosher Salt

Directions

Yield: 10 servings Heat the oil in a saucepan, add onions and leeks and saute until golden brown, remove from the heat and let cool to room temperature. Blend the mayonnaise, parmesan cheese, egg and herbs. In a prebaked tart/pie shell, place 1/3 of the mayonnaise mixture, place onions mixture on top and spread evenly, place remaining mayonnaise mixture on top of onions and spread evenly. Bake tart at 350*F for about 20 minutes or until the mixture is firm, remove from the oven. Let cool and slice.

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