chicken and rice casserole

chicken and rice casserole
chicken and rice casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    sm can of cream of chicken soup

  • 1

    sm can of cream of mushroom soup

  • 1/2

    c milk

  • 1

    pkg onion soup mix

  • 1 1/2

    c instant rice

  • 4-6

    boneless skinless chicken breasts

  • In a medium size bowl, mix milk and both cans of soup together. Then stir in rice and set aside.

  • In a greased 9 × 13 baking dish, place the rice mixture in the pan. Then place the chicken breasts on top. Sprinkle the onion soup over the casserole. Cover and bake at 325 for 1 1/2 hours or until done.

Directions

In a medium size bowl, mix milk and both cans of soup together. Then stir in rice and set aside. In a greased 9 × 13 baking dish, place the rice mixture in the pan. Then place the chicken breasts on top. Sprinkle the onion soup over the casserole. Cover and bake at 325 for 1½ hours or until done.

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